Spain is well known for its food, but its drinks deserve just as much attention. From wine and sangria to regional specialties, Spanish drinks are full of history, flavour, and variety. Whether you’re planning a trip, hosting an event, or exploring catering options, this guide will introduce you to the most popular drinks in Spain.
1. Sangria
Let’s start with one of the most iconic drinks: sangria. This fruity wine punch blends red wine, chopped fruit, orange juice, and sometimes brandy or soda. It’s sweet, refreshing, and ideal for summer.
You’ll often see sangria served at parties, weddings, and outdoor events. It’s easy to make in large batches and looks great in chilled jugs. Common fruits include oranges, lemons, apples, and peaches.
There are also popular variations:
White Sangria (Sangría Blanca) – made with white wine.
Cava Sangria – made with sparkling wine from Catalonia.
2. Tinto de Verano
Tinto de Verano means “red wine of summer.” It’s a mix of red wine and lemonade (or soda water), served over ice. It’s lighter and less alcoholic than sangria, making it a popular everyday drink.
You’ll find it in bars, at home, and on restaurant menus across Spain. It’s simple, quick to make, and perfect for hot weather.
3. Cava
Next on the list is Cava, Spain’s version of sparkling wine. Made using the same method as Champagne, it uses local grapes like Macabeo, Parellada, and Xarel·lo.
Cava is produced mainly in Catalonia and comes in dry (brut), semi-dry (semi-seco), and sweet (dulce) styles. It’s often served at weddings, New Year’s Eve celebrations, and formal dinners.
This sparkling wine pairs beautifully with tapas, seafood, and desserts. It also makes a festive base for sparkling sangria.
4. Rioja and Spanish Wines
Spain ranks among the world’s top wine producers. Across the country, you’ll find a wide range of red, white, and rosé wines to suit every occasion.
Key wine regions include:
Rioja – Known for bold red wines made from the Tempranillo grape.
Ribera del Duero – Offers rich and full-bodied reds.
Rueda – Famous for fresh white wines.
Priorat – Produces powerful red wines in Catalonia.
Red, white, and rosé wines are all popular in Spain. Many events and meals include wine as part of the dining experience.
5. Vermouth (Vermut)
Vermouth is a flavoured, fortified wine. In Spain, especially in Madrid and Barcelona, it’s often enjoyed as an aperitif. Spanish vermouth is usually red, slightly sweet, and served over ice with an orange slice or olive.
“La hora del vermut” (vermouth hour) is a common social tradition before lunch, often paired with tapas like olives or anchovies.
Artisan vermouth bars have grown in popularity. For events, vermouth tasting stations or cocktails are a trendy option.
6. Clara
When the weather heats up, many Spaniards reach for a clara—a light beer mixed with lemon soda. It’s similar to a shandy and offers a refreshing, low-alcohol option.
Ask for:
Clara con limón – beer with lemon soda.
Clara con gaseosa – beer with soda water.
7. Horchata
For a non-alcoholic option, horchata (specifically horchata de chufa) is a must-try. This sweet, creamy drink from Valencia is made with tigernuts, water, and sugar.
Served cold, horchata is especially popular in summer. Locals often enjoy it with fartons, soft pastries perfect for dipping.
Since horchata is vegan and lactose-free, it’s an excellent choice for events with dietary needs.
8. Cerveza (Beer)
Beer is a go-to drink in Spain. Most people enjoy light, crisp lagers that are perfect for hot climates.
Popular brands include:
- Estrella Damm (Barcelona)
- San Miguel (Madrid)
- Mahou (Madrid)
- Cruzcampo (Seville)
- Alhambra (Granada)
Bars typically serve beer in small glasses called cañas. For events, bottled or draft beer remains a popular and easy option. In recent years, Spanish craft beer has also gained popularity, with microbreweries offering a wider range of flavours and styles.
9. Licor 43
Licor 43 is a golden Spanish liqueur made with 43 natural ingredients, including citrus, vanilla, and herbs. It’s sweet, smooth, and can be drunk straight, with coffee, or in cocktails.
One popular mix is “Café Asiático”, a layered coffee drink from Cartagena that includes Licor 43, espresso, and condensed milk.
For dessert courses or cocktail hours, Licor 43 is a fun and distinctive choice.
10. Orujo
If you’re looking for something stronger, try orujo. This traditional spirit from northern Spain is made by distilling grape skins. It’s similar to grappa and can contain up to 50% alcohol.
Orujo can be clear (white) or flavoured with herbs, coffee, or honey. In Galicia, “Queimada” is a ritual drink made with orujo, sugar, lemon peel, and coffee beans – often set alight during festivals.
Orujo is usually served in small glasses after meals, similar to a digestif.
11. Rebujito
In southern Spain, especially in Andalusia, people often serve rebujito. This cocktail mixes dry sherry (such as fino or manzanilla) with lemon-lime soda. Served over ice with mint, it’s light and easy to drink.
Rebujito is especially popular during fairs and celebrations, such as Feria de Abril in Seville. It’s a fantastic option for warm evenings and outdoor parties.
12. Cider (Sidra)
Cider is traditional in northern Spain, especially Asturias and the Basque Country. Spanish cider is usually dry, cloudy, and slightly sour.
Pouring it is part of the fun. The bottle is held high and the glass low, allowing the cider to aerate. This technique, called “escanciar”, enhances the flavour.
Some events feature a cider-pouring demonstration or allow guests to try it themselves.
Spanish Drinks for Events and Catering
When catering in Spain or planning an event, offering traditional drinks can elevate the experience. Here are a few ideas:
Welcome Drinks: Cava, vermouth, or sangria on arrival.
Tapas Pairings: Tinto de verano or Rioja with small plates.
Summer Parties: Clara or rebujito for refreshing options.
Dessert Drinks: Licor 43 or sweet cava.
Non-Alcoholic Options: Horchata, non-alcoholic beer, sparkling water, or fresh juice.
Having a variety of drinks – both alcoholic and non-alcoholic – ensures guests feel welcome and catered to.
Final Thoughts
Spanish drinks are just as rich and diverse as the country’s food. From sparkling cava to nutty horchata, each drink tells a story and adds flavour to any occasion. Whether you’re hosting a wedding, corporate event, or private dinner, adding Spanish beverages can elevate your experience.
If you’re in Barcelona and want to offer Spanish drinks in a special way, Cloud 9 Barcelona Catering can help. Whether you’re planning a wedding, a corporate event, or a private dinner, their team can design a custom drinks menu featuring local favourites like cava, vermouth, and regional wines. Their private chefs and bartenders can also incorporate classic Spanish beverages into tailored experiences—ideal for aperitif hours, cocktail receptions, or tasting evenings. It’s a simple and elegant way to bring authentic Spanish flavour to your next event.
