Pablo Alburne is the chef of La Zorra, and in terms of rice has no dogma. Before becoming a chef, the Asturian Pablo Albuerne wanted to be a photographer, but he was in too much of a hurry. Sitting at one of the tables of La Zorra, the rice […]
Pablo Alburne is the chef of La Zorra, and in terms of rice has no dogma. Before becoming a chef, the Asturian Pablo Albuerne wanted to be a photographer, but he was in too much of a hurry. Sitting at one of the tables of La Zorra, the rice […]