Private chef dining for unforgettable meals

Tuna tartare marinated with extra virgin olive oil and lime zest, served on an avocado base with wasabi mayonnaise, finished with sesame seeds

Tarte tatin (apple pie) with golden caramel sauce accompanied by homemade fluffy whipped cream.

Greek salad, with cucumber, halved cherry tomatoes, red onion, Greek feta cheese, black olives and avocado, finished off with tangy lemon and mustard dressing.

Galician pan seared sirloin with Cajun king prawns, with a touch of parmigiano reggiano cheese, Dijon mustard, white wine, garlic cloves, a dash of lemon and fresh parsley.

Served with roasted green asparagus and grilled new potatoes.

Classic Cheesecake served with your choice of:

•  Pistachio sauce topped with roasted pistachios & raspberry
• Lotus biscuit sauce with cookie & almond crumble

Mixed baby leaf salad with caramelised brulee goat cheese, fresh figs, halved cherry tomatoes, crunchy walnuts and a honey and mustard homemade dressing.

Pan-seared Sea Bass fillet with golden crispy skin, on a green pea and fennel purée, served with tender asparagus and sweet baby corn

Chocolate Brownie with walnuts, served with vanilla ice cream

Traditional Catalan bread, toasted and served with fresh tomatoes, garlic and extra olive oil.

Creamy burrata served on a bed of fresh arugula salad, with sweet cherry tomatoes, sun-dried tomatoes, fragrant basil pesto, and toasted pine nuts.

Seafood

Fresh squid and cuttlefish, with a rich homemade sofrito, a dash of white wine, all cooked in our homemade fish stock and topped off with large king prawns, mussels and clams.

Traditional Spanish Seafood Fideuà, toasted noodles cooked in a rich Mediterranean seafood broth topped with prawns and clams

Meat

Pork Rib and Iberian Secreto Paella, with tender pork ribs, Iberian secreto, and wild mushrooms infused with a hint of rosemary and served with a creamy Dijon mustard aioli.

Mixed Meat paella with free range chicken, rabbit drumsticks(optional), pork ribs, butifarra sausage and spicy chistorra, finished off with a touch of rosemary. Accompanied with lemon.

Authentic Valencian Paella with chicken, rabbit (optional), artichokes, and green beans, bringing the true flavors of Valencia to your plate.

Vegetarian

Vegetarian paella with wild mushrooms, green asparagus, mixed bell peppers and green beans, topped off with Bimi broccolis and a touch of rosemary. Accompanied with lemon.

Delicious lemon pie with flambeed meringue, accompanied by fresh strawberries.

Slow-cooked Iberian pork ribs, marinated in soy sauce, fresh herbs, ginger & garlic

Barbecued Secreto Ibérico served with chimichurri

Chicken Skewers marinated & grilled

Grilled Prawns with garlic & chili oil

A selection of the finest Spanish sausages: butifarra & chorizos

Barbecued Steak, marinated in rosemary, thyme & brandy. Served with a chimichurri sauce. (+5 euros/pp)

Gourmet mini burgers (beef or vegetarian)

Mediterranean tomato salad

Watermelon, feta & mint salad

Burrata with cherry tomatoes, arugula & extra virgin olive oil

Grilled corn on the cob with garlic butter

Grilled halloumi

Oven-roasted baby potatoes with rosemary & thyme butter

Grilled padrón peppers

Grilled rustic breads served with house aioli & marinated Mediterranean olives

Grilled pineapple topped with coconut ice cream and a touch of mint

Roasted pear and prosciutto salad with toasted walnuts, feta cheese and red onion with a homemade honey-mustard dressing

Crispy pan-seared Icelandic salmon fillet with white wine and dill reduction, served with a rich potato and parsnip purée and grilled asparagus

Chocolate coulant accompanied by vanilla ice cream and wild berries

Chilled Vichyssoise elegantly topped with a touch of feta and crisp thyme croutons

or

Roasted Pumpkin and ginger soup, slightly spiced topped with fresh coriander and toasted pumpkin seeds

Roasted lemon garlic chicken served with a rich meat sauce, creamy potato puree, and grilled asparagus

Tiramisú, delicious biscuit bathed with coffee liquor with a rich mascarpone mousse, topped with cacao powder

Creamy Burrata, thinly shaved fennel & blood orange salad finished with a drizzle of citrus vinaigrette and toasted almonds

Roasted Lamb shoulder with caramelized shallots served with rich gravy and whipped potatoes

Decadent Chocolate Fudge cake with mascarpone mousse & fresh seasonal berries

Pulpo a la gallega with a truffle-infused potato puree & smoked paprika

Anchovy served on a smoked rosemary butter toast

Crispy cod fritters paired with a rich squid ink aioli

Marinated Salmon Tartare on a crispy rice base with a spicy sriracha mayo, topped with roasted sesame seeds

Grilled Prawns with garlic & chili oil

Red tuna tartar, marinated in soy sauce, sesame oil & fresh ginger. Served with a lightly spiced avocado puree, wasabi mayo topped with salmon roe

Ceviche of wild sea bass marinated with fresh coriander, red onions, avocados & red chillies, dressed with lime juice

Smoked salmon blini topped with a zesty dill & lemon cream cheese

Buttery Mini Brioche filled with classic Prawn Salad, fresh herbs & citrus

Red Prawn Croquette with aioli

Thinly sliced Iberian ham & Manchego cheese on a crystal bread brushed with tomatoes & extra virgin olive oil

Tender sirloin steak served on a skewer with a crisp potato & a touch of béarnaise sauce

Slow-cooked oxtail, melted truffle cheese, served in a delicate mini sandwich

Meatball with spicy & smoked chipotle mayo, served with fresh green spring onions

Slow-Cooked BBQ Pulled Pork with fresh coleslaw on toast

Iberian ham croquette 

Steak tartare, served on crystal bread, topped with chives

Patatas bravas, served with a homemade spicy brava sauce & garlic aioli, topped with fresh chives

Flambéed Sweet Potato cube with goat cheese & thyme

Wild Mushroom Croquette

Homemade spiced falafel served on a creamy chickpea-tahini hummus base

Traditional tortilla de patatas served with a sweet, slow-roasted cherry tomato

Gazpacho with a dash of olive oil & green sprouts

Italian tomato bruschettas, topped with feta cheese, black olives, basil & balsamic reduction

Rich dark chocolate mousse layered on a crunchy almond crumble base topped with berries

Mixed baby leaf salad with caramelised brulee goat cheese, fresh figs, cherry tomatoes, roasted walnuts, and a honey-mustard dressing

or

Chilled Vichyssoise elegantly topped with a touch of feta and crisp thyme croutons

or

Greek salad with cucumber, plum cherry tomatoes, red onion, Greek feta cheese, black Kalamata olives, finished off with tangy lemon-oregano dressing

Creamy wild mushroom Risotto, with a touch of truffle, topped with grated Parmigiano Reggiano cheese

or

Spinach and ricotta cannelloni, with a rich and creamy bechamel sauce, topped with gratinated Parmigiano Reggiano cheese

or

Chickpea and sweet potato red curry with baby spinach and coconut milk, finished with lime and served with fragrant basmati rice and fresh coriander

Lemon sorbet mixed with cava and vodka, topped with fresh mint and lemon zest

Grilled seasonal vegetables topped with flaky Maldon salt and accompanied by our homemade romesco sauce

or

Caponata alla Siciliana, fresh tomatoes, eggplant, mixed bell peppers, celery and olives cooked in a rich tomato sauce, topped off with toasted pine nuts and capers

or

Pumpkin and ginger soup, slightly spiced, topped with fresh coriander and toasted pumpkin seeds

Wild mushroom Paella, with a rich homemade sofrito, all cooked in our delicious vegetable stock topped off with Bimi broccolis, green asparagus and a touch of rosemary

or

Vegan burger, on a toasted bun, arugula, caramelised onions, fresh tomato slice, pickles and a rich homemade sauce accompanied by french fries

or

Chickpea and sweet potato red curry with baby spinach and coconut milk, finished with lime and served with fragrant basmati rice and fresh coriander

Coffee & tea station

Selection of juices

Regular and plant-based milk

Cereals, granola and oats

A selection of freshly baked breads

Traditional Spanish pastries

Jams, Honey, Peanut butter, Nutella

Yogurts (natural, fruit, vegan Alpro)

Freshly-cut seasonal fruit

Serrano ham and Spanish cold-cut specialties

Gourmet local cheeses

Sliced tomato and cucumber

Eggs (boiled, fried, and scrambled)

Bacon

Baked Camembert with rosemary and honey

Freshly squeezed orange juice

Homemade lemonade and iced tea

Sparkling and still water

Coffee and tea station

Selection of freshly baked butter and chocolate croissants

Artisanal multigrain bread and white baguette

Butter, olive oil, honey, homemade jams, peanut butter and Nutella

Greek yogurt with homemade granola, toasted nuts and seasonal berries

Avocado, cucumber and cherry tomato salad

Smoked salmon platter with capers, red onion and dill

Burrata with cherry tomatoes, basil and balsamic glaze

Seasonal fruit salad with mint and lime

Charcuterie board with Iberian ham, cured meats and pâtés

Cheese board with local and international cheeses, grapes, crackers and nuts

Spinach, feta and pine nuts

Soft scrambled eggs with chives

Boiled eggs

Mimosa and Bloody Mary bar

Oyster station

Crêpe or waffle station

Ice cream cart