Cuisine that complements the celebration

A beautifully curated grazing board featuring a selection of premium local cheeses, including creamy Camembert and aged Manchego, alongside artisanal cold cuts like Jamón Ibérico & fuet. Complemented with a variety of marinated olives, crisp gourmet crackers, roasted nuts, and grapes for a touch of sweetness

A traditional Spanish cortador will carve premium Iberian ham live, serving delicate slices freshly cut for your guests alongside artisanal crackers

French Oysters (NAKR N3) served with lemon wedges, freshly cracked black pepper and Tabasco

A curated selection of local and international cheeses, including creamy Camembert, rich blue cheese, semi-cured Manchego, tangy goat cheese, and cheddar. Served with an assortment of crackers, homemade fig jam, fresh seasonal fruits, and a variety of marinated olives

Your choice of Paella prepared in the garden and served straight from the pan

Delicious homemade artisanal pizzas made in our portable professional pizza oven

Mixed baby leaf salad with caramelised brulee goat cheese, fresh figs, cherry tomatoes, roasted walnuts, and a honey-mustard dressing

Creamy Burrata served on a bed of fresh arugula salad, with sweet cherry tomatoes, sun-dried tomatoes, fragrant basil pesto, and toasted pine nuts

Creamy Burrata, thinly shaved fennel & blood orange salad finished with a drizzle of citrus vinaigrette and toasted almonds

Classic Caesar salad, with crispy pancetta, chicken bites, garlic croutons, black olives, parmigiano reggiano cheese and our special homemade dressing

Chilled Vichyssoise elegantly topped with a touch of feta and crisp thyme croutons

Roasted Pumpkin and ginger soup, slightly spiced, topped with fresh coriander and toasted pumpkin seeds

Greek salad with cucumber, plum cherry tomatoes, red onion, Greek feta cheese, black Kalamata olives, finished off with tangy lemon-oregano dressing

Roasted pear and prosciutto salad with toasted walnuts, feta cheese and red onion with a homemade honey-mustard dressing

Tuna tartare marinated with extra virgin olive oil and lime zest, served on an avocado base with wasabi mayonnaise, finished with sesame seeds (+5€/pp)

Galician pan seared sirloin with Cajun king prawns, with a touch of parmigiano reggiano cheese, Dijon mustard, white wine, garlic cloves, a dash of lemon and fresh parsley.

Served with roasted green asparagus and grilled new potatoes.

Succulent beef tenderloin topped with seared foie gras, finished with a demi-glace, truffle-scented mashed potatoes, and tender, roasted asparagus.

Pan-seared Sea Bass fillet with golden crispy skin, on a green pea and fennel purée, served with tender asparagus and sweet baby corn

Fresh squid and cuttlefish, with a rich homemade sofrito, a dash of white wine, all cooked in our homemade fish stock and topped off with large king prawns, mussels and clams.

Traditional Spanish Seafood Fideuà, toasted noodles cooked in a rich Mediterranean seafood broth topped with prawns and clams

Pork Rib and Iberian Secreto Paella, with tender pork ribs, Iberian secreto, and wild mushrooms infused with a hint of rosemary and served with a creamy Dijon mustard aioli.

Mixed Meat paella with free range chicken, rabbit drumsticks(optional), pork ribs, butifarra sausage and spicy chistorra, finished off with a touch of rosemary. Accompanied with lemon.

Authentic Valencian Paella with chicken, rabbit (optional), artichokes, and green beans, bringing the true flavors of Valencia to your plate.

Vegetarian paella with wild mushrooms, green asparagus, mixed bell peppers and green beans, topped off with Bimi broccolis and a touch of rosemary. Accompanied with lemon.

Slow-cooked Iberian pork ribs, marinated in soy sauce, fresh herbs, ginger & garlic

Barbecued Secreto Ibérico served with chimichurri

Chicken Skewers marinated & grilled

Grilled Prawns with garlic & chili oil

A selection of the finest Spanish sausages: butifarra & chorizos

Barbecued Steak, marinated in rosemary, thyme & brandy. Served with a chimichurri sauce. (+5 euros/pp)

Gourmet mini burgers (beef or vegetarian)

Mediterranean tomato salad

Watermelon, feta & mint salad

Burrata with cherry tomatoes, arugula & extra virgin olive oil

Grilled corn on the cob with garlic butter

Grilled halloumi

Oven-roasted baby potatoes with rosemary & thyme butter

Grilled padrón peppers

Grilled rustic breads served with house aioli & marinated Mediterranean olives

Roasted lemon garlic chicken served with a rich meat sauce, creamy potato puree, and grilled asparagus

Crispy pan-seared Icelandic salmon fillet with white wine and dill reduction, served with a rich potato and parsnip purée and grilled asparagus

Vegan paella - finest Bomba rice, fresh wild mushrooms, green asparagus, mixed bell peppers and green beans, prepared with a rich homemade sofrito, all cooked in our delicious vegetable stock topped off with Bimi broccolis and a touch of rosemary. Accompanied with lemon.

Home-made Veggie burger, on a toasted bun, arugula, caramelised onions, fresh tomato slice, pickles and a rich homemade sauce accompanied by french fries

Chickpea and sweet potato red curry with baby spinach and coconut milk, finished with lime and served with fragrant basmati rice and fresh coriander

Spinach and ricotta cannelloni, with a rich and creamy bechamel sauce, topped with gratinated parmigiano reggiano cheese.

Creamy risotto with wild mushrooms, white wine, a touch of truffle infused oil, topped with roasted asparagus and grated parmigiano reggiano cheese.

Chickpea and sweet potato red curry with baby spinach and coconut milk, finished with lime and served with fragrant basmati rice and fresh coriander

Rich dark chocolate mousse layered on a crunchy almond crumble base topped with berries

Chocolate coulant accompanied by vanilla ice cream and wild berries

Chocolate Brownie with walnuts, served with vanilla ice cream

Delicious lemon pie with flambeed meringue, accompanied by fresh strawberries

Tiramisú, delicious biscuit bathed with coffee liquor with a rich mascarpone mousse, topped with cacao powder

Decadent Chocolate Fudge cake with mascarpone mousse & fresh seasonal berries

Tarte tatin (apple pie) with golden caramel sauce accompanied by homemade fluffy whipped cream

Lemon sorbet mixed with cava and vodka, topped with fresh mint and lemon zest

Grilled pineapple topped with coconut ice cream and a touch of mint

Classic Cheesecake served with your choice of:

Pistachio sauce topped with roasted pistachios & raspberry
Lotus biscuit sauce with cookie & almond crumble

Our carefully curated selection of wines features Cal y Canto, offering a delightful balance of quality and taste. Our white and rosé wines are fresh and expressive, perfect for complementing a variety of dishes. For red wine lovers, we serve a smooth and well-rounded Tempranillo blend, rich in depth and character. To complete the experience, our cava is the exquisite Cava Palau Solà Brut Nature, known for its crisp, refreshing notes and elegant finish.

Mac & Cheese cups

Pulled Pork Sliders: Slow-cooked pork on mini brioche buns with coleslaw and barbecue sauce.

Freshly baked pizzas.

Loaded Hotdogs: Classic hotdogs served with a variety of sauces.

Patatas Bravas: Crispy potatoes topped with bold spicy sauce and -creamy aioli.

Cheesy Quesadillas: Oozy, melty perfection with a Mexican twist.

Churros & Chocolate: Warm, crispy churros dipped in rich hot chocolate sauce.

Pasta Bolognese topped with cheese

Pizza with your preferred toppings

Cheeseburger with fries

Chicken nuggets with fries

Grilled cheese sandwich with fries

Includes ice cream for dessert

Rent your tables, chairs, table linen, napkins, crockery, and glassware for your wedding. We have a variety of styles available. Ask us for our brochure.

The party must go on! Following your dinner, we are delighted to offer a premium 3-hour open bar for the after-party, featuring top-shelf spirits, beer, wine, cava, and soft drinks for all your guests. This includes bar setup (with ice, glasses, water, lemon slices, etc.), as well as service and clean-up during and after the event.